
ROMA LIMO SERVICES
Trevi · The olive-oil story
Trevi Olive Oil
Look across the silvery slopes below Trevi, then discover how much of that landscape can fit into a small taste of olive oil. A private journey from Rome brings the town, a producer encounter and the pleasure of an Umbrian table together.
A landscape you can taste.
Umbria · The Italian collection
A landscape you can taste.
The olive trees are part of the first impression: rows and clusters following the hillside beneath a compact stone town. Trevi belongs to the olive-growing landscape between Assisi and Spoleto. Give it time beyond the photograph. A walk, a tasting and a carefully chosen lunch can turn a beautiful view into a more personal understanding of Umbria.
In this story
01Begin with the view↘02A small taste, a much larger story↘03Leave room for the simplest pleasures↘Begin with the view
01 · The olive hills
Begin with the view
Approach Trevi with time to look across the slopes, then explore a manageable part of its historic centre. The olive landscape connects the town to the work below it, from the trees to the mill and the table. Choose a gentle town walk or ask about a producer visit that gives the groves a closer place in your day. The route follows your pace and interests.


A small taste, a much larger story
02 · The tasting
A small taste, a much larger story
At a producer such as Frantoio Gaudenzi, an arranged tasting can introduce the aromas and textures of extra-virgin olive oil. Let the explanation guide your attention to its fruitiness, bitterness and peppery finish, then explore how it works with food. You can ask for a short introduction or a fuller visit. During harvest, the producer’s actual working schedule determines what can be seen at the mill.

Leave room for the simplest pleasures

03 · The Umbrian table
Leave room for the simplest pleasures
Bread and olive oil make an inviting beginning, followed by a lunch chosen for the season and your tastes. A producer tasting can sit within the Rasiglia & Trevi village journey; a more extensive food encounter may deserve a day focused on Trevi and its surroundings. Tell us whether you prefer a quiet table, time with a producer or a lighter stop between village walks. We shape the day accordingly.

Places to begin your experience
Places to begin your experience
These are suggestions for your own private proposal. Choose what appeals to you, ask for our advice or tell us about another place you have in mind.
Trevi olive oil, tasted at its source
Frantoio Gaudenzi
Learn to recognise the aromas and peppery finish of extra-virgin olive oil through a guided visit and tasting. Choose a short introduction or a longer format; active milling depends on the harvest and the producer’s work.
Explore the venueUmbria · Food Experiences
Plan your own Trevi food day
Share your date, group size, Rome pickup address and the time you would like to give to the town, a producer and lunch. We confirm a comfortable route, appointment language and return arrangement. Your written proposal identifies the transport and any selected local experiences; meals, tastings and purchases are paid directly to the venue unless expressly included.
Your date, interests and chosen experience shape the private journey. We confirm the route, appointments, language and quote before booking.
Before you choose your day
Can we combine this with Rasiglia & Trevi?
A short tasting can be considered within the existing village itinerary. A longer producer visit or meal needs its own time; we agree the balance before booking.
Will we see the mill working?
Active milling follows the olive harvest and the producer’s work. We confirm the available format for your date, including whether production can be observed.
Can we choose another producer?
Yes. Bring us a name you have been recommended, choose a suggestion or ask for advice. We confirm availability, language, route and the venue’s booking conditions.