The compact hill town of Trevi above terraced olive slopes under a blue sky
Trevi · a hill town surrounded by olive slopesWikiRomaWiki · CC BY-SA 4.0

ROMA LIMO SERVICES

Trevi · The olive-oil story

Trevi Olive Oil

Look across the silvery slopes below Trevi, then discover how much of that landscape can fit into a small taste of olive oil. A private journey from Rome brings the town, a producer encounter and the pleasure of an Umbrian table together.

A landscape you can taste.

Umbria · The Italian collection

A landscape you can taste.

The olive trees are part of the first impression: rows and clusters following the hillside beneath a compact stone town. Trevi belongs to the olive-growing landscape between Assisi and Spoleto. Give it time beyond the photograph. A walk, a tasting and a carefully chosen lunch can turn a beautiful view into a more personal understanding of Umbria.

Begin with the view

01 · The olive hills

Begin with the view

Approach Trevi with time to look across the slopes, then explore a manageable part of its historic centre. The olive landscape connects the town to the work below it, from the trees to the mill and the table. Choose a gentle town walk or ask about a producer visit that gives the groves a closer place in your day. The route follows your pace and interests.

A corked glass cruet of golden olive oil beside green and purple olives in soft window light
Liquid gold · olive oil & the pleasure of simple ingredientsRoberta Sorge · Unsplash License
A slender olive branch with silvery green leaves and small buds against a pale background
Silver-green details · the olive treeSixteen Miles Out · Unsplash License
A small taste, a much larger story

02 · The tasting

A small taste, a much larger story

At a producer such as Frantoio Gaudenzi, an arranged tasting can introduce the aromas and textures of extra-virgin olive oil. Let the explanation guide your attention to its fruitiness, bitterness and peppery finish, then explore how it works with food. You can ask for a short introduction or a fuller visit. During harvest, the producer’s actual working schedule determines what can be seen at the mill.

Sunlit stone buildings and the bell tower of Trevi, Umbria
Trevi · warm stone & the bell towerLigaDue · CC BY-SA 4.0
Leave room for the simplest pleasures
Olive oil being poured over a spoonful of olives
Olives & olive oilSeval Torun · Unsplash License

03 · The Umbrian table

Leave room for the simplest pleasures

Bread and olive oil make an inviting beginning, followed by a lunch chosen for the season and your tastes. A producer tasting can sit within the Rasiglia & Trevi village journey; a more extensive food encounter may deserve a day focused on Trevi and its surroundings. Tell us whether you prefer a quiet table, time with a producer or a lighter stop between village walks. We shape the day accordingly.

A plate of creamy ribbon pasta topped with grated cheese beside a glass of white wine at an Italian table
A pause at the table · pasta and a glass of whiteNatalia Marcelewicz · Unsplash License
Places to begin your experience

Places to begin your experience

These are suggestions for your own private proposal. Choose what appeals to you, ask for our advice or tell us about another place you have in mind.

Trevi olive oil, tasted at its source

Frantoio Gaudenzi

Learn to recognise the aromas and peppery finish of extra-virgin olive oil through a guided visit and tasting. Choose a short introduction or a longer format; active milling depends on the harvest and the producer’s work.

Explore the venue

Umbria · Food Experiences

Plan your own Trevi food day

Share your date, group size, Rome pickup address and the time you would like to give to the town, a producer and lunch. We confirm a comfortable route, appointment language and return arrangement. Your written proposal identifies the transport and any selected local experiences; meals, tastings and purchases are paid directly to the venue unless expressly included.

Your date, interests and chosen experience shape the private journey. We confirm the route, appointments, language and quote before booking.

Before you choose your day

Can we combine this with Rasiglia & Trevi?

A short tasting can be considered within the existing village itinerary. A longer producer visit or meal needs its own time; we agree the balance before booking.

Will we see the mill working?

Active milling follows the olive harvest and the producer’s work. We confirm the available format for your date, including whether production can be observed.

Can we choose another producer?

Yes. Bring us a name you have been recommended, choose a suggestion or ask for advice. We confirm availability, language, route and the venue’s booking conditions.